WELCOME TO THE ROSE NEIGHBOURHOOD PUBLIC HOUSE

WING NIGHT EVERY NIGHT AFTER 8 PM

10 WITH PURCHASE OF ANY BEVERAGE

HAPPY HOUR

every day from 3-5 & after 9 pm

All BAR SNACKS 5  – ROTATING PINT 5 – HOUSE WINE 5

[BAR SNACKS]               [TO START OR SHARE]

[BAR SNACKS]

HAND CUT FRIES 6

TOSSED WITH FRESH HERBS & SALT, SERVED WITH CHARRED LEMON AIOLI

ONION RINGS 8

SMOKEY MAPLE MUSTARD DIPPING SAUCE

MEATBALLS 7 1/2

GROUND BEEF & PORK BRAISED IN TOMATO SAUCE, CHIMICHURRI, PARMESAN

SPICY CHEDDAR CROQUETTES

PANKO BREADED, RANCH DIP

PICKLED EGGS 5

PICKLED IN HOUSE

SOFT PRETZEL 6

SERVED WARM WITH HOT MUSTARD

JAR OF PICKLES 5 1/2

MIX OF HOUSE PICKLED VEGETABLES

BAR NUTS 6

SMOKED ALMONDS, CHICKPEAS, CASHEWS

RED BARN BACON 6

CUP OF CRISPY STRIPS

CHICKPEA FRITTERS 6

CUCUMBER YOGURT DIP

[TO START OR SHARE]

CALAMARI 13 1/2

FLOURED, LEMON, TZATZIKI

STICKY RIBS 12 1/2

GLAZED WITH MAPLE SRIRACHA, CRUSHED CASHEWS & GREEN ONION

CHICKEN TENDERS & FRIES 15

CORN CHIP HOUSE BREADING, MAPLE MUSTARD DIPPING SAUCE

FISH TACOS 13

GRILLED HALIBUT, CHILI LIME MAYO, CILANTRO, SHREDDED CARROT & CABBAGE, SOFT FLOUR TORTILLA

JALAPENO HUMMUS 9

GRILLED FLAT BREAD, FRIED CHICKPEAS

SPICED PARMESAN FRIES 8

TOSSED WITH ZA’ATAR SEASONING, PARMESAN, PARSLEY & GARLIC, SERVED WITH CURRY MAYO

THE ROSE APPY PLATTER 28

S&P WINGS, STICKY RIBS, YAM FRIES & ONION RINGS, WITH DIPPING SAUCES & GARNISHES

SHEET PAN NACHOS 21 1/2

YELLOW CORN TORTILLA CHIPS LOADED WITH CHEESE, BLACK BEAN SALSA, JALAPENOS, CILANTRO & GREEN ONION, TOPPED WITH FRESH HERB CREMA,  SERVED WITH PICO DE GALLO, GUACAMOLE
add roasted chicken, braised beef, or pulled pork 5

POUTINE 10

HOUSE GRAVY, REAL CURDS, GREEN ONION add roasted chicken  & peas 6 add bbq pulled pork or braised beef 5 add red barn bacon bits 3

BLACK BEAN & YAM QUESADILLA 12

HOUSE MADE BLACK BEAN SALSA, ROASTED YAM, MIXED CHEESE & HERB CREMA, SERVED WITH PICO DE GALLO add roasted chicken, braised beef or pulled pork 5

BRUSCHETTA 12

TOMATO CAPER BRUSCHETTA MIX, ROASTED GOAT CHEESE, FRESH HERBS & OLIVE OIL

PULLED PORK FLATBREAD 14

WHISKEY BBQ BRAISED PORK, RED ONION, FREEN APPLE & BRIE CHEESE ON NAAN BREAD, TOPPED WITH RED BARN BACON & HERB CREME FRAICHE

[SOUPS & SALADS]      [BURGERS & SANDWICHES]                              

SOUPS SERVED WITH BREAD AND BUTTER           SERVED WITH YOUR CHOICE OF DAILY SOUP, HOUSE SALAD, OR FRIES                                            ENHANCE YOUR SALAD                                          *UPGRADE TO YAM FRIES CHOWDER, CAESAR SALAD OR ONION RINGS 2                                     GRILLED CHICKEN 7 GRILLED SALMON 8              *SUBSTITUTE WHOLE WHEAT TORTILLA OR GLUTEN FREE BUN ON ANY BURGER                          GRILLED STEAK 9  CHICKPEA FRITTERS 6               OR SANDWICH 1 1/2

[SOUPS & SALAD]

DAILY SOUP bowl 8 cup 5

MADE IN HOUSE

SMOKED FISH CHOWDER 11

CREAMY POTATO & BACON SOUP, HOUSE SMOKED FISH

FRENCH ONION SOUP 9

BAKED WITH SMOKED GARLIC CROUTON & SWISS CHEESE

GRILLED CHICKEN COBB SALAD 16 1/2

ARTISAN GREENS, PICKLED EGG, TOMATO, AVOCADO, RED BARN BACON, GREEN ONION, BUTTERMILK BLUE CHEESE DRESSING

HOUSE SALAD full 12 half 7

ARTISAN GREENS, CUCUMBER, TOMATO, ROASTED GOAT CHEESE, APPLE, SPROUTS, FRIED CHICKPEAS, HONOY HERB VINAIGRETTE

CAESAR SALAD full 13 half 8

SMOKED GARLIC CROUTON, BACON BITS, CRISPY CAPERS, CLASSIC CAESAR DRESSING

[BURGERS & SANDWICHES]

THE ROSE BURGER 16

FRESH 8 OZ CHUCK BEEF PATTY, AGED CHEDDAR, RED BARN BACON, HOUSE BURGER SAUCE, LETTUCE, TOMATO, & PICKLE ON TOASTED SESAME BRIOCHE BUN add sauteed mushrooms, onion rings or onion jam 1 substitute cheddar for blue, swiss, or brie cheese  1 1/2

BBQ CHICKEN & BRIE BURGER 15 1/2

GRILLED CHICKEN BREAST, WHISKY BBQ, LETTUCE, TOMATO, RED BARN BACON, HOUSE GUACAMOLE, BRIE CHEESE, ON TOASTED SESAME BRIOCHE BUN

GRILLED SALMON BURGER 16 1/4

CAPER DILL TARTAR SAUCE, LETTUCE, CARROT SLAW, CUCUMBER & SPROUTS, ON TOASTED SESAME BRIOCHE BUN

CRISPY BUFFALO CHICKEN SANDWICH 15

HOUSE CHICKEN TENDERS TOSSED IN BUFFALO SAUCE, LEMON AIOLI, SWEET RED RELISH, LETTUCE, BLUE CHEESE CRUMBLE, ON TOASTED PEASANT BUN 

TURKEY CLUB 15

ROASTED TURKEY, CURRY MAYO, RED BARN BACON, LETTUCE, GREEN APPLE & SPROUTS, ON TOASTED SOURDOUGH BREAD

STEAK SANDWICH 18 1/4

GRILLED SIRLOIN STEAK, PORTABELLO MUSHROOM, ONION RING, CHIMICHURRI, ON GARLIC TOAST

REUBEN 15

SMOKED MEAT, SWISS CHEESE, HOT MUSTARD, RED RELISH MAYO, HOUSE MADE SAUERKRAUT, ON TOASTED RYE BREAD

B.L.A.S.T. 13 1/2

RED BARN BACON, LETTUCE, AVOCADO, SPROUTS, TOMATO, CHILI LIME MAYO, TOASTED MULTI GRAIN BREAD

BEEF DIP 14 1/2

ROAST BEEF, ONION JAM, AGED CHEDDAR, PRETZEL BUN, SERVED WITH A SIDE OF ROSEMARY BEEF JUS

GRILLED CHEESE 14

4 CHEESE, ONION JAM, ON SOURDOUGH BREAD, SERVED WITH PICKLE & SIDE OF SPICY KETCHUP add braised beef 5 add bacon 3

VEGGIE BURGER 13 1/4

QUINOA, ALMOND AND CHICKPEA FRITTERS, TZATZIKI, TOMATO, PICKLED CUCUMBER SALAD, & SPROUTS ON TOASTED PEASANT BUN

[PUB FARE]

FISH & CHIPS 

BEER BATTERED, SERVED WITH HAND CUT FRIES, CAPER DILL TARTAR SAUCE, & HOUSE CARROT SLAW HALIBUT 1pc 18 2pc 25 COD 1pc 15 2pc 21

PULLED PORK MAC ‘N CHEESE 18

DEEP FRIED MAC N’ CHEESE ON A BED OF BBQ BRAISED PORK, SERVED WITH CORNBREAD & SPICY KETCHUP

CHICKPEA VEGETABLE CURRY 14

seasonal vegetables slow cooked in house made coconut curry sauce, served with basmati rice, cucumber yogurt & grilled naan bread add roasted chicken 5

PLOUGHMAN’S LUNCH 15 1/2

SEASONAL SELECTION OF CURED MEATS, CHEESE & ACCOMPANIMENTS, SERVED WITH HOUSE MADE PICCADILLI RELISH, BREAD & BUTTER

THE GOOD BOWL 15

ROASTED YAM, HUMMUS, STEAMED RICE, GARLIC FRIED KALE, CASHEWS, CUCUMBER, AVOCADO, TURMERIC GINGER DRESSING

STEAK FRITES 22

GRILLED SIRLOIN STEAK, PARMESAN GARLIC FRITES, ROASTED SHALLOT BEEF JUS, HORSERADISH BUTTER

BANGERS & MASH 17

LOCAL PORK SAUSAGE, FRIED CABBAGE, BUTTERMILK MASHED POTATOES, HOUSE RELISH

[DESSERTS]

THE ROSE BRULEE 7

CARDAMOM INFUSED, ROSE PETAL SUGAR

CHOCOLATE BROWNIE SUNDAE 7

CHOCOLATE SAUCE, VANILLA ICE CREAM, COOKIE CRUMB, TOASTED MARSHMALLOW FLUFF

STICKY TOFFEE PUDDING 7

WHIPPED CREAM, SPONGE TOFFEE BRITTLE

CLASSIC ICE CREAM FLOAT 7

CHOICE OF VICTORIA SODA WORKS HAND CRAFTED ROOT BEER OR ORANGE SODA TOPPED WITH WHIPPED CREAM & CLASSIC FRUIT GARNISHES

[DESSERT]                       [PUB FARE]                                                               

[EGGS BENNY]

FULL: 2 POACHED EGGS 14

HALF: 1 POACHED EGG 10

SERVED WITH HASHBROWNS AND SEASONAL FRUIT

CLASSIC

BLACK STONE

LOADED VEGGIE

SOUTHWEST

[BREAKFAST]

FRENCH TOAST BREAKFAST 14 1/2

SMOKED MEAT HASH 16

SMOKED SALMON SCRAMBLE 14

the following served with hash browns,  sourdough toast, & seasonal fruit

BASIC BREAKFAST 13

FULL BREAKFAST 15

STEAK & EGGS 18 1/2